Wishing you a happy and healthy holiday with this vegan cookie recipe.
Ingredients
Blend the following ingredients in a food processor until smooth.
- 1/8 cup olive oil
- 1/4 cup molasses or honey
- 1 1/2 cup pitted dates
- 1 1/2 cup plant-based milk
- 1 teaspoon vanilla
- 1 1/4 cups of almond flour
- 1 1/4 cups rice flour
- 1/4 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
Directions
Stir dry ingredients together. Add mixture from the food processor. Roll out between parchment paper to 1/4 inch thick and cut into desired shapes, using more rice flour if needed. Transfer to a parchment-lined baking sheet. Bake at 350 degrees about 12 minutes. Let cool in pan. Store in an airtight container.
